A Field Guide to Whisky: Expert Tips, History & Global Insights
Everything You Need to Know About Whisky. In One Book.
324 bite-sized entries covering the full world of whisky -- how it's made, how to drink it, who's making it well, and why it matters. Written by an industry insider in a format that respects your time: no padding, no pretension, just sharp information you can actually use.
Whether you're new to whisky or deep into a collection, this book fills in the gaps. Scotch, bourbon, Irish, Japanese, rye -- it's all here, along with distillery maps, whisky trails, festival guides, and over 230 full-color photos. The kind of book that lives on the shelf next to the bottles.
Great gift for the whiskey enthusiast. Browse more in our books collection or check out our barware collection for more picks.
Details
| Feature | Spec |
|---|---|
| Author | Hans Offringa |
| Publisher | Workman Publishing |
| Entries | 324 |
| Photos | 230+ full-color |
| Pages | 320+ |
| Format | Hardcover |
| ISBN | 9781579657512 |
- 324 entries -- ingredients, distillation, aging, flavor, brands, and trends
- Covers Scotch, bourbon, Irish, Japanese, rye, and more
- 230+ full-color photos throughout
- Distillery maps, whisky trails, bars, and festival guides included